Ingredients 1 loaf of bread, sliced and then cubed in 1-inch pieces 1/4 cup olive oil 3 cups chopped onions (about 1 large) 1 cup chopped celery (about 2 stalks) 1 teaspoon dried ground sage 1 teaspoon dried thyme 1/4 cup fresh chopped parsley 1/2 teaspoon sea salt 1/2 teaspoon… read more →
