Ingredients: 4 Tbsp butter 1 large shallots, minced 3 cloves garlic, minced 1/2 cup balsamic 5 large carrots (see directions, to cut) 8-10 large Brussels sprouts, halved 2 tsp thyme, roughly chopped Directions: Over medium-high heat, melt the butter in a small sauté pan. Add the shallot and garlic and… read more →
