MOUSSE 2 medium butternut squash (3 pounds), halved lengthwise and seeded 1/2 cup superfine sugar 2 tablespoons pure maple syrup 1/4 teaspoon each of ground cloves, ginger, cardamom, nutmeg and allspice 1 envelope unflavored powdered gelatin 2 tablespoons cold water 3 large egg whites 1 cup heavy cream CANDIED SQUASH… read more →
